By Erica J. Peters
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The once-obscure food of Vietnam is at the present time a favorite for lots of humans from East to West. it's a heady mix of French and Vietnamese dishes, tailored and changed over hundreds of thousands of years: the easiest legacy being the crunchy baguette that the Vi_t embraced with gusto the instant it seemed with French colonists in the course of the moment 1/2 the nineteenth century.
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Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Rowman & Littlefield Studies in Food and Gastronomy) by Erica J. Peters