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By Duncan Hines,Louis Hatchett,Michael Stern

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in solid Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide on eating places around the state in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the US. choked with succulent treats, from the Waldorf-Astoria's chook Fricassee to the Oeufs a l. a. Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this publication contains vintage recipes from most sensible cooks and residential chefs alike.

Featuring a brand new advent through Hines biographer Louis Hatchett and a important consultant to the artwork of carving, this vintage cookbook serves up a pleasing slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much relied on names in nutrition. Now a brand new iteration of chefs can take pleasure in and proportion those delectable dishes with relations and friends.

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Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern


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