Cindy Grisham's A Savory History of Arkansas Delta Food: Potlikker, Coon PDF

By Cindy Grisham

Up and down the Arkansas Delta, meals tells a narrative. even if the time invoice Clinton approximately died so that it will a coon dinner or the connections revamped biscuits and gravy or the extra universal fowl and dumpling feuds, the world isn't any stranger to background. considered one of America's final frontiers, it used to be settled within the overdue 19th century by means of a rough-and-tumble number of trees males, sharecroppers and marketers from around the world who embraced the conventional foodways and further their very own twists. at the present time, the Arkansas Delta is the nation's biggest manufacturer of rice and provides different vegetation like catfish and candy potatoes. subscribe to writer Cindy Grisham for this scrumptious check out Delta cuisine.

Show description

Read or Download A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate) PDF

Similar gastronomy books

Read e-book online Reel Food: Essays on Food and Film PDF

First released in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Get Repast: Dining Out at the Dawn of the New American Century, PDF

What we ate, how we ate, and the way consuming replaced in the course of America’s first genuine nutrients revolution, 1900–1910. ahead of Julia baby brought the yank housewife to France’s food bourgeoise, ahead of Alice Waters equipped her Berkeley shrine to neighborhood nutrition, ahead of Wolfgang Puck extra Asian flavors to classical dishes and caviar to pizza, the restaurateurs and marketers of the early 20th century have been altering the best way the US ate.

Download e-book for iPad: Texas Hamburger, The: History of a Lone Star Icon (American by Rick Vanderpool

Texans are captivated with this signature sandwich, and photographer/writer Rick Vanderpool has turn into, in his personal correct, the Hambassador of Texas. In 2006, Rick undertook a quest to discover and photo the easiest Texas burgers, touring over 11 thousand miles and vacationing over 700 Texas burger joints.

Rice and Baguette: A History of Food in Vietnam (Foods and by Vu Hong Lien PDF

The once-obscure food of Vietnam is at the present time a favorite for lots of humans from East to West. it's a heady mix of French and Vietnamese dishes, tailored and changed over hundreds of thousands of years: the simplest legacy being the crunchy baguette that the Vi_t embraced with gusto the instant it seemed with French colonists in the course of the moment half the nineteenth century.

Additional info for A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate)

Sample text

Download PDF sample

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate) by Cindy Grisham


by Edward
4.2

Rated 4.19 of 5 – based on 36 votes